Sonny Bryan’s Smokehouse announced the line-up of culinary masters who will compete on Saturday, April 25, in the legendary barbecue restaurant’s second annual ‘It’s in the Sauce’ competition, a flavorful fundraiser to benefit four Dallas non-profit organizations. Chefs Jason Hoffman, Chad Houser, Jeramie Robison, and Tre Wilcox will each create a one-of-a-kind barbecue dish using Sonny Bryan’s signature barbecue sauce live during the event at LOOK Cinemas from 11 am to 1 pm.
The participating charities include Texas Scottish Rite Hospital for Children, Susan G. Komen Dallas County, Vogel Alcove and Youth with Faces. Barbecue-lovers and spectators alike can purchase a ticket in advance at www.sonnybryans.com and at the door for $20. Attendees can then sample all four creations and cast a vote by placing their ticket in their favorite’s ballot box. Each vote also adds a $20 donation to the chef’s chosen charity, but the non-profit represented by each chef will not be revealed until all votes are cast. The chef who receives the most tickets will receive an additional $5,000 from Sonny Bryan’s Smokehouse for the charity of his choice.
Clarice Tinsley, FOX 4 News anchor/reporter, will serve as emcee, and the event will feature fun for the whole family with live music, a face painter, balloon maker and more!
Jason Hoffman: Jason Hoffman serves as Executive Culinary Manager of LOOK Cinemas and IVY Kitchen. Jason came to LOOK Cinemas from Rave Cinemas where he held the title of Corporate Food and Beverage Manager. Prior to his time at Rave, he held multiple positions with Consilient Restaurants in the Dallas area, including Executive Chef of Hibiscus, opening AGM and Kitchen Operations Coordinator of The Porch, and Managing Partner of Cuba Libre. He also spent 12 years as Kitchen Manager with Hillstone Restaurant Group. Jason has a Bachelor’s degree from the University of North Texas. He has been very active in civic organizations such as the Chamber of Commerce and Christian Community Action. Supporting him in his career is his wife Lisa, and two sons, ages 11 and 14.
Chad Houser: After 17 years as a chef, Chad sold his partnership of Parigi Restaurant to devote his full attention the role of Executive Director of Café Momentum in 2012. His charisma and passion to teach life, social and employment skills to Dallas’ most at-risk youth that makes Houser a hit with everyone from philanthropists and dinner-goers to the young men participating in the program. Chad has received multiple nominations from D Magazine and most recently was named as one of the United States Junior Chamber’s Outstanding Young Americans, a “Top 50 Under 40” by the Social Enterprise Alliance, an “Urban Innovator to Watch” by the New Cities Foundation, as one of “30 Most Interesting People in the Metro Area” by the Dallas Observer, and one of Good Magazine’s “Good 100.” Café Momentum’s first brick-and-mortar restaurant and classroom space opened in January on Thanks-Giving Square in downtown Dallas.
Jeramie Robison: As a native Louisianan, Jeramie’s passion for food is deeply rooted in the south. He learned the ins and outs of southern cooking from his parents in his hometown of Ruston. At 18 Jeramie left Ruston to attend Johnson and Wells in Denver. His first job out of school was at the Mansion under Chef John Tesar, which led to working in New York for Chef David Burke at Fishtail and then at Restaurant Cinq in Houston’s boutique hotel La Colombe’Or.ccHe learned to love Japanese food and culture while working as chef de cuisine at Austin’s critically acclaimed Uchi. He is now serving as the executive chef at Shinsei. Jeramie and his wife just welcomed their first child.
Tre Wilcox: Wilcox worked his way up the culinary ranks through good old-fashioned blood, sweat and tears. By the age of 29 he earned a 5 star review at Abacus, where he served as chef de cuisine. He appeared on Top Chef (Season 3) and on Iron Chef America. Twice nominated for the “Rising Star Chef “award by the James Beard Foundation, Wilcox was also named Best Chef by the Dallas Morning News after opening Village Marquee Grill in Highland Park Village in 2011. As an award-winning chef and television personality, Wilcox began to expand on his other gift, sharing his passion for food through teaching. He used the three letters of his first name as an acronym for good cooking, Techniques, Recipes & Execution, and TRE Cooking Concepts was born.
Join us rain or shine! For more information, visit www.sonnybryans.com.
Special thanks to our sponsors
Bruce S. Chandler Photography, Ducky-Bob’s and LOOK Cinemas
About Sonny Bryan’s Smokehouse
Since 1958, Sonny Bryan’s Smokehouse has served up melt-in-your-mouth barbecue and heaping helpings of hospitality. The Dallas-based family of restaurants has seven locations in the DFW Metroplex. Sonny Bryan’s has served U.S. Presidents, entertainers, sports legends and other famous patrons, in addition to loyal fans who can’t get enough of the company’s legendary barbecue. Sonny Bryan’s is committed to serving the community through donations of food and financial support to non-profit organizations. In addition to restaurants, Sonny Bryan’s also runs a full-service catering division for special events and corporate meetings. Visit www.sonnybryans.com for a complete list of locations and menus. Get the latest news and offers from Sonny Bryan’s Smokehouse on Facebook and Twitter.
About LOOK Cinemas
Dallas-based LOOK Cinemas offers state-of-the-art theatres featuring luxurious reserved seating, as well as signature restaurants. You can LOOK & Dine in our dine-in theatres with full food and beverage service; savor handcrafted cocktails and light fare with your movie in The Lofts; stretch out in one of our three spacious seating options in the Living Rooms; or enjoy our largest screens paired with power recliners and Dolby Atmos sound in Evolution. LOOK Cinemas is located on Beltline Road at the intersection of Prestonwood Road in north Dallas. Follow us on Facebook or Twitter.