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Dietary – Clinical Dietitian

Provides total nutrition care for patients including screening, assessment, planning and implementation of the nutrition care plan. Candidates must possess a Bachelor's degree from an accredited college with a major in food and nutrition. Must be registered by the Academy of Nutrition and Dietetics and licensed by the State of Texas. Minimum of two years experience in a clinical nutrition practice. Experience in a pediatric facility and bi-lingual skills are preferred. Mon - Fri, 8 a.m. - 4:30 p.m. Rotational weekends.

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